first courses: traditional italian first course recipes from florentine and tuscan cooking

» Pasta Fresca - Fresh Pasta
 
» Crespelle - Crępes
 
» Carabaccia - Sweet Onion Soup
 
» Zuppa di Cipolle - Onion Soup
 
» Ravioli Nudi - Naked Ravioli
 
» Tagliolini alla Frantoiana - Tagliolini with Oil and Herbs
 
» Crema di Porri - Leek Soup
 
» Pappa al Pomodoro - Bread and Tomato Soup
 
» Pasta e Fagioli - Pasta with Beans
 
» Strisce e Ceci - Noodles and Chick Peas
 
» Ribollita - Vegetable and Bread Soup
 
» Fette col Cavolo Nero - Cabbage Crostini
 
» Brodo - Meat Broth
 
» Stracciatella - Egg Soup
 
» Penne Strascicate - Scrambled Pasta
 
» Pappardelle sulla Lepre - Pappardelle with Hare Sauce
 
» Panzanella - Bread Salad