main courses: traditional italian main course recipes from florentine and tuscan cooking

» Valigette - Beef Rolls
 
» Trippa alla Fiorentina - Florentine-style Tripe
 
» Uova Frittellate o Affrittellate - Fried Eggs
 
» Frittata di Carciofi (Tortino) - Artichoke Omlette (Artichoke Pie)
 
» Stracotto - Braised Beef
 
» Roventini - Pig's Blood Fritters
 
» Lesso - Boiled Meats
 
» Fegato alla salvia - Liver with Sage
 
» Fegatelli - Liver Skewers
 
» Polpettone e Polpette - Meat Loaf and Rissoles
 
» Stufato - Stew
 
» Peposo - Peppery Stew
 
» Fritto - Mixed Fried Meats
 
» Bistecca - T-Bone Steak
 
» Arista - Roast Loin of Pork
 
» Bistecchine di Maiale - Pork Chops
 
» Rosticciana - Pork Ribs
 
» Salsicce - Italian Pork Sausage
 
» Coniglio Ripieno - Stuffed Rabbit